Last Updated: 2026/11/06

Company: Casino Hotel Industry: Hotel Industry

Job Responsibilities:

• Deliver personalized anticipatory service for regular guests.

• Ensure consistent food quality, presentation and flavor.

• Update Executive Chef on daily kitchen operations.

• Lead team training, coaching and knowledge sharing.

• Build strong internal & external working networks.

• Resolve operational issues and conflicts constructively.

• Control food & labor costs while optimizing productivity.

• Ensure full team compliance with company’s policies and food safety standards.

• Collaborate with FOH/Restaurant Manager to grow revenue

• Support budget planning and daily operational alignment.

• Drive culinary creativity and best‑in‑class standards.

• Report workplace incidents and hazards timely.

• Perform other duties as assigned.

Job Requirements:

• At least 8 years of experience in 5‑star hotels/restaurants.

• Specialized in Southeast Asian cuisine with strong F&B knowledge.

• Deep expertise in Malaysian and Singaporean culinary traditions.

• Innovative in menu design and promotions, strong hands‑on culinary skills.

• Knowledge of HACCP and food safety regulations.

• With professional culinary competition awards preferred.